First off, this is probably going to be my only post this week. I'm calling this my "Ridiculously Crazy Busy Week." I typically work anywhere from 9 to 20 hours a week. This week, due to inventory, I'm working 30 hours. I'm not complaining because I cannot wait to see this pay check. BUT... I have little time for anything other than work and the girls' homework this week.
Anyhoo, now that you know why I'm MIA this week, I have to tell you about this great little perk of all day kindergarten. My girls are so hungry at dinner that they will eat almost anything I put in front of them. I've used this as a chance to experiment and get them to eat new foods.
It all dawned on me last week when I just could not fill them up. They ate and ate and ate and still wanted more when they were done with dinner. I talked to Hubby and told him the first thing I wanted to try was grilled chicken. Even my picky eater declared it "delicious." I will confess, though, that none of them were too gungho about the baked zucchini I served with the chicken.
A few nights later I did a toned-down version of stir fry. I baked chicken nuggets, steamed some carrots, cooked some rice and threw it all together. Definitely a hit. (Although cleaning up the rice that spilled on the floor was no fun). Hubby has an excellent homemade teriyaki sauce, which I would like to incorporate the next time I make this dish.
The other night we made homemade "chicken nuggets" from scratch. The girls had a lot of fun helping coat the chicken (dipping the pieces in egg and then throwing them in a bag of crumbs) and are eager to do it again.
Kindergarten may be wearing out all of us, but I'm glad it's helping my daughters expand their palette.
14 hours ago